parfait pops

Total Time: 10m
Servings: 10
Serving Size: 1 pop
Level: easy
Calories: 90

Dessert Kid Friendly Snacks Diabetes Friendly Vegetarian

Ingredients

24oz siggi’s 0% vanilla
1/3 cup whole milk
1 cup assorted fresh fruit (kiwi, mango, blueberries, strawberries, etc.)
1/2 cup granola

Nutrition Facts per serving

Calories 90, Protein 8g, Total Fat 1.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 11g, Sugars 8g

Preparation

Cut all of the fruit into small slices or pieces and set aside. In a bowl, whisk together the yogurt and whole milk until combined. Transfer the mixture to a piping bag or plastic bag with one corner trimmed off. Use the piping bag to layer the yogurt and fruit into the the ice pop mold until the they are 1/2″ from full. Sprinkle the granola in each mold, gently pushing it in to ensure it sticks to the yogurt. Insert the sticks and freeze for at least 6 hours. Enjoy for breakfast or as a snack!

**note: for a creamier pop use half and half instead of milk.